The most important red grape variety in the Istrian region.
Teran has a ruby red color that with aging passes into brick red tones. Full and strong bodied with a flavour and nose of forest fruits.
It’s accidity and tannins give it roundness and a long after taste.
Ideal for longer aging.
Harvested by hand at the start of October
Dried on hay for 50 days
Maceration and fermentation for 21 days
24 months in wooden Oak Barrique barrels
16,5 vol. %
Dry red wine
14 - 16 °C